Winery Bergsträsser Winzer - Auerbacher Rott Halbtrocken

Winery Bergsträsser WinzerAuerbacher Rott Halbtrocken

The Auerbacher Rott Halbtrocken of Winery Bergsträsser Winzer is a red wine from the region of Hessische Bergstrasse.
This wine generally goes well with

Details and technical informations about Winery Bergsträsser Winzer's Auerbacher Rott Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Bergsträsser Winzer

The winery offers 137 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 55000 of of Germany wines
In the top 150 of of Hessische Bergstrasse wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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