Winery Simon-BürkleSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Trocken of the Winery Simon-Bürkle is in the top 5 of wines of Hessische Bergstrasse.
Taste structure of the Spätburgunder Trocken from the Winery Simon-Bürkle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Simon-Bürkle in the region of Hessische Bergstrasse is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Simon-Bürkle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, axoa from espelette ( 22nd meeting ) or wild boar stew marinated in red wine.
Details and technical informations about Winery Simon-Bürkle's Spätburgunder Trocken.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Simon-Bürkle are 2011, 2015, 0
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
