The Winery Simon-Bürkle is one of the largest wineries in the world. It offers 41 wines for sale in of Hessische Bergstrasse to come and discover on site or to buy online.
Looking for the best Winery Simon-Bürkle wines in Hessische Bergstrasse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simon-Bürkle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simon-Bürkle wines with technical and enological descriptions.
How Winery Simon-Bürkle wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, fish pot or chakchouka.
On the nose the white wine of Winery Simon-Bürkle. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Simon-Bürkle. is a with a nice freshness.
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
In the mouth of Hessische Bergstrasse is a with a nice freshness. We currently count 15 estates and châteaux in the of Hessische Bergstrasse, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Hessische Bergstrasse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Simon-Bürkle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, rice croquettes with salmon or oriental stuffed vegetables.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Simon-Bürkle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), filet mignon in a crust or rabbit with prunes.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Simon-Bürkle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, filet mignon with prunes and white wine or duck legs with confit potatoes.
In the mouth the red wine of Winery Simon-Bürkle. is a with a nice freshness.
Planning a wine route in the of Hessische Bergstrasse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simon-Bürkle.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
