The Winery Weingut Kühnert is one of the best wineries to follow in Hessische Bergstrasse.. It offers 8 wines for sale in of Hessische Bergstrasse to come and discover on site or to buy online.
Looking for the best Winery Weingut Kühnert wines in Hessische Bergstrasse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Kühnert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Kühnert wines with technical and enological descriptions.
How Winery Weingut Kühnert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal with black olives or duck breast with honey-orange sauce.
In the mouth the red wine of Winery Weingut Kühnert. is a with a nice freshness.
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
In the mouth of Hessische Bergstrasse is a with a nice freshness. We currently count 15 estates and châteaux in the of Hessische Bergstrasse, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Hessische Bergstrasse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Hessische Bergstrasse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Kühnert.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
