The Winery Brücke-Ohl is one of the best wineries to follow in Hessische Bergstrasse.. It offers 21 wines for sale in of Hessische Bergstrasse to come and discover on site or to buy online.
Looking for the best Winery Brücke-Ohl wines in Hessische Bergstrasse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brücke-Ohl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brücke-Ohl wines with technical and enological descriptions.
How Winery Brücke-Ohl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, pasta with tuna, garlic and lemon cream or zucchini quiche.
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
Mild climate sheltered by the Odenwald. Chiseled wines to discover.
How Winery Brücke-Ohl wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Hessische Bergstrasse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brücke-Ohl.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
