The Winery Vinum Autmundis is one of the world's great estates. It offers 63 wines for sale in of Hessische Bergstrasse to come and discover on site or to buy online.
Looking for the best Winery Vinum Autmundis wines in Hessische Bergstrasse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinum Autmundis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinum Autmundis wines with technical and enological descriptions.
How Winery Vinum Autmundis wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, cutlets with portuguese sauce or pasta "carbonara" à la française.
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
In the mouth of Hessische Bergstrasse is a with a nice freshness. We currently count 15 estates and châteaux in the of Hessische Bergstrasse, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Hessische Bergstrasse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Vinum Autmundis wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, macaroonade from sète or sturgeon with chanterelles.
In the mouth the white wine of Winery Vinum Autmundis. is a powerful with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Vinum Autmundis wines pair with each other generally quite well with dishes such as recipes .
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Vinum Autmundis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, gratin of ravioli with salmon or rib steak, tomato sauce, peppers..
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Planning a wine route in the of Hessische Bergstrasse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinum Autmundis.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
