Winery Vinum Autmundis - Finesse Cuvée 4 Feinherb

Winery Vinum AutmundisFinesse Cuvée 4 Feinherb

The Finesse Cuvée 4 Feinherb of Winery Vinum Autmundis is a white wine from the region of Hessische Bergstrasse.
This wine generally goes well with

Details and technical informations about Winery Vinum Autmundis's Finesse Cuvée 4 Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Winery Vinum Autmundis

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Vinum Autmundis is one of of the world's great estates. It offers 57 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 80000 of of Germany wines
In the top 250 of of Hessische Bergstrasse wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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