Winery Bergsträsser WinzerBlütenserie Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Blütenserie Grauer Burgunder Trocken of the Winery Bergsträsser Winzer is in the top 20 of wines of Rheingau.
Taste structure of the Blütenserie Grauer Burgunder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer in the region of Rheingau is a powerful.
Food and wine pairings with Blütenserie Grauer Burgunder Trocken
Pairings that work perfectly with Blütenserie Grauer Burgunder Trocken
Original food and wine pairings with Blütenserie Grauer Burgunder Trocken
The Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, monkfish with curry or pizza cone.
Details and technical informations about Winery Bergsträsser Winzer's Blütenserie Grauer Burgunder Trocken.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Blütenserie Grauer Burgunder Trocken from Winery Bergsträsser Winzer are 2014, 0, 2016
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
