Winery Bergsträsser WinzerBlütenserie Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Blütenserie Grauer Burgunder Trocken of the Winery Bergsträsser Winzer is in the top 20 of wines of Rheingau.
Taste structure of the Blütenserie Grauer Burgunder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer in the region of Rheingau is a powerful.
Food and wine pairings with Blütenserie Grauer Burgunder Trocken
Pairings that work perfectly with Blütenserie Grauer Burgunder Trocken
Original food and wine pairings with Blütenserie Grauer Burgunder Trocken
The Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, hake fillet with curry or rabbit legs with mushrooms.
Details and technical informations about Winery Bergsträsser Winzer's Blütenserie Grauer Burgunder Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Blütenserie Grauer Burgunder Trocken from Winery Bergsträsser Winzer are 2014, 0, 2016
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
