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Winery Bergsträsser WinzerBlütenserie Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Blütenserie Grauer Burgunder Trocken of the Winery Bergsträsser Winzer is in the top 20 of wines of Rheingau.
Taste structure of the Blütenserie Grauer Burgunder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer in the region of Rheingau is a powerful.
Food and wine pairings with Blütenserie Grauer Burgunder Trocken
Pairings that work perfectly with Blütenserie Grauer Burgunder Trocken
Original food and wine pairings with Blütenserie Grauer Burgunder Trocken
The Blütenserie Grauer Burgunder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, chakchouka or veal roast casserole with mushrooms.
Details and technical informations about Winery Bergsträsser Winzer's Blütenserie Grauer Burgunder Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Blütenserie Grauer Burgunder Trocken from Winery Bergsträsser Winzer are 2014, 2016
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.