
Winery Bergsträsser WinzerBlütenserie Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Blütenserie Dornfelder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blütenserie Dornfelder Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse is a .
Food and wine pairings with Blütenserie Dornfelder Trocken
Pairings that work perfectly with Blütenserie Dornfelder Trocken
Original food and wine pairings with Blütenserie Dornfelder Trocken
The Blütenserie Dornfelder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, roast pork with onions and honey or quiche without eggs.
Details and technical informations about Winery Bergsträsser Winzer's Blütenserie Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Blütenserie Dornfelder Trocken from Winery Bergsträsser Winzer are 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of wineries to follow in Hessische Bergstrasse.. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














