
Winery Bergsträsser WinzerBlütenserie Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Blütenserie Dornfelder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blütenserie Dornfelder Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse is a .
Food and wine pairings with Blütenserie Dornfelder Trocken
Pairings that work perfectly with Blütenserie Dornfelder Trocken
Original food and wine pairings with Blütenserie Dornfelder Trocken
The Blütenserie Dornfelder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal escalope with lemon sauce or rabbit in sauce.
Details and technical informations about Winery Bergsträsser Winzer's Blütenserie Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Blütenserie Dornfelder Trocken from Winery Bergsträsser Winzer are 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of wineries to follow in Hessische Bergstrasse.. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














