Winery Vinum Autmundis - Finesse Rotling Halbtrocken

Winery Vinum AutmundisFinesse Rotling Halbtrocken

The Finesse Rotling Halbtrocken of Winery Vinum Autmundis is a pink wine from the region of Hessische Bergstrasse.
This wine generally goes well with

Details and technical informations about Winery Vinum Autmundis's Finesse Rotling Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.

Informations about the Winery Vinum Autmundis

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Vinum Autmundis is one of of the world's great estates. It offers 57 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 90000 of of Germany wines
In the top 250 of of Hessische Bergstrasse wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Hessische Bergstrasse

Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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