
Winery Weingut der Stadt BensheimBensheimer Kalkgasse Rotberger Rosé Halbtrocken
This wine generally goes well with
The Bensheimer Kalkgasse Rotberger Rosé Halbtrocken of the Winery Weingut der Stadt Bensheim is in the top 10 of wines of Hessische Bergstrasse.
Details and technical informations about Winery Weingut der Stadt Bensheim's Bensheimer Kalkgasse Rotberger Rosé Halbtrocken.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Bensheimer Kalkgasse Rotberger Rosé Halbtrocken from Winery Weingut der Stadt Bensheim are 0, 2018
Informations about the Winery Weingut der Stadt Bensheim
The Winery Weingut der Stadt Bensheim is one of of the world's greatest estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














