Winery Simon-BürkleRotling
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rotling of the Winery Simon-Bürkle is in the top 20 of wines of Hessische Bergstrasse.
Food and wine pairings with Rotling
Pairings that work perfectly with Rotling
Original food and wine pairings with Rotling
The Rotling of Winery Simon-Bürkle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, brussels sprouts with bacon in a casserole or lamb chops marinated with herbs.
Details and technical informations about Winery Simon-Bürkle's Rotling.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rotling from Winery Simon-Bürkle are 0
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
