
Winery Simon-BürkleRotling
This wine generally goes well with pork, poultry or veal.
The Rotling of the Winery Simon-Bürkle is in the top 20 of wines of Hessische Bergstrasse.

Food and wine pairings with Rotling
Pairings that work perfectly with Rotling
Original food and wine pairings with Rotling
The Rotling of Winery Simon-Bürkle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, steamed pork chops or duck breast with pepper sauce.
Details and technical informations about Winery Simon-Bürkle's Rotling.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rotling from Winery Simon-Bürkle are 0
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














