Winery Simon-Bürkle - Cabernet Sauvignon Trocken

Winery Simon-BürkleCabernet Sauvignon Trocken

The Cabernet Sauvignon Trocken of Winery Simon-Bürkle is a wine from the region of Hessische Bergstrasse.
This wine generally goes well with
The Cabernet Sauvignon Trocken of the Winery Simon-Bürkle is in the top 0 of wines of Hessische Bergstrasse.

Details and technical informations about Winery Simon-Bürkle's Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Simon-Bürkle

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Simon-Bürkle is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 35000 of of Germany wines
In the top 75 of of Hessische Bergstrasse wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Other wines of Winery Simon-Bürkle

See all wines from Winery Simon-Bürkle

Other wines of Hessische Bergstrasse

See the best wines from of Hessische Bergstrasse