Winery Simon-Bürkle - Auxerrois Trocken

Winery Simon-BürkleAuxerrois Trocken

The Auxerrois Trocken of Winery Simon-Bürkle is a wine from the region of Hessische Bergstrasse.
This wine generally goes well with
The Auxerrois Trocken of the Winery Simon-Bürkle is in the top 0 of wines of Hessische Bergstrasse.

Details and technical informations about Winery Simon-Bürkle's Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Informations about the Winery Simon-Bürkle

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Simon-Bürkle is one of of the world's greatest estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 30000 of of Germany wines
In the top 55 of of Hessische Bergstrasse wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Simon-Bürkle

See all wines from Winery Simon-Bürkle

Other wines of Hessische Bergstrasse

See the best wines from of Hessische Bergstrasse