Winery Simon-Bürkle - Alsbacher Schöntal Silvaner Trocken

Winery Simon-BürkleAlsbacher Schöntal Silvaner Trocken

The Alsbacher Schöntal Silvaner Trocken of Winery Simon-Bürkle is a wine from the region of Hessische Bergstrasse.
This wine generally goes well with
The Alsbacher Schöntal Silvaner Trocken of the Winery Simon-Bürkle is in the top 0 of wines of Hessische Bergstrasse.

Details and technical informations about Winery Simon-Bürkle's Alsbacher Schöntal Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Simon-Bürkle

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Simon-Bürkle is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 75000 of of Germany wines
In the top 250 of of Hessische Bergstrasse wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Simon-Bürkle

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See the best wines from of Hessische Bergstrasse