Winery Weingut der Stadt Bensheim - Bensheimer Kalkgasse Blanc de Noir Trocken

Winery Weingut der Stadt BensheimBensheimer Kalkgasse Blanc de Noir Trocken

The Bensheimer Kalkgasse Blanc de Noir Trocken of Winery Weingut der Stadt Bensheim is a white wine from the region of Hessische Bergstrasse.
This wine generally goes well with

Details and technical informations about Winery Weingut der Stadt Bensheim's Bensheimer Kalkgasse Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Weingut der Stadt Bensheim

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Hessische Bergstrasse
Find the Winery Weingut der Stadt Bensheim on Facebook

The Winery Weingut der Stadt Bensheim is one of of the world's great estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 45000 of of Germany wines
In the top 150 of of Hessische Bergstrasse wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Weingut der Stadt Bensheim

See all wines from Winery Weingut der Stadt Bensheim

Other wines of Hessische Bergstrasse

See the best wines from of Hessische Bergstrasse

Other similar white wines

See the best white wines of Hessische Bergstrasse