The Winery Der Hesse is one of the best wineries to follow in Hessische Bergstrasse.. It offers 5 wines for sale in of Hessische Bergstrasse to come and discover on site or to buy online.
Looking for the best Winery Der Hesse wines in Hessische Bergstrasse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Der Hesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Der Hesse wines with technical and enological descriptions.
How Winery Der Hesse wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, lamb curry indian style or island grouper.
In the mouth the white wine of Winery Der Hesse. is a with a nice freshness.
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
In the mouth of Hessische Bergstrasse is a with a nice freshness. We currently count 15 estates and châteaux in the of Hessische Bergstrasse, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Hessische Bergstrasse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Der Hesse wines pair with each other generally quite well with dishes such as recipes .
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
How Winery Der Hesse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, moroccan veal tagine from hanane or duck legs with honey.
In the mouth the red wine of Winery Der Hesse. is a with a nice freshness.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Hessische Bergstrasse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Der Hesse.
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Decanter held its first US event a few days ago – a Fine Wine Encounter featuring some 50 highly prestigious names who brought their most iconic bottles, four expert masterclasses and a chance to sample a selection of DWWA award-winning wines. The venue was Manhatta, a restaurant and events space in New York’s Financial District, which has the advantage of being on the 60th floor, affording jaw-dropping views across the city and the rivers, with a birds-eye view of the Statue of Liberty and a ra ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
A full, complete and harmonious wine, offering a great wealth of flavours.
