
Winery Brücke-OhlRiesling Trocken Gross Umstadter Steinger
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Trocken Gross Umstadter Steinger
Pairings that work perfectly with Riesling Trocken Gross Umstadter Steinger
Original food and wine pairings with Riesling Trocken Gross Umstadter Steinger
The Riesling Trocken Gross Umstadter Steinger of Winery Brücke-Ohl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, spinach, smoked salmon and ricotta lasagne or californian sushi (reverse maki).
Details and technical informations about Winery Brücke-Ohl's Riesling Trocken Gross Umstadter Steinger.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken Gross Umstadter Steinger from Winery Brücke-Ohl are 0
Informations about the Winery Brücke-Ohl
The Winery Brücke-Ohl is one of of the world's greatest estates. It offers 11 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














