Winery Simon-BürkleRiesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken from the Winery Simon-Bürkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Winery Simon-Bürkle in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Simon-Bürkle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, shrimp in red sauce or traditional tunisian couscous.
Details and technical informations about Winery Simon-Bürkle's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
