
Winery Simon-BürkleWeissburgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Spätlese Trocken of the Winery Simon-Bürkle is in the top 80 of wines of Hessische Bergstrasse.

Taste structure of the Weissburgunder Spätlese Trocken from the Winery Simon-Bürkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Spätlese Trocken of Winery Simon-Bürkle in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Weissburgunder Spätlese Trocken
Pairings that work perfectly with Weissburgunder Spätlese Trocken
Original food and wine pairings with Weissburgunder Spätlese Trocken
The Weissburgunder Spätlese Trocken of Winery Simon-Bürkle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mozzarella pie, mussels with camembert cheese or sun burger.
Details and technical informations about Winery Simon-Bürkle's Weissburgunder Spätlese Trocken.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Weissburgunder Spätlese Trocken from Winery Simon-Bürkle are 0
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














