Winery Simon-BürkleWeissburgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Spätlese Trocken of the Winery Simon-Bürkle is in the top 80 of wines of Hessische Bergstrasse.
Taste structure of the Weissburgunder Spätlese Trocken from the Winery Simon-Bürkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Spätlese Trocken of Winery Simon-Bürkle in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Weissburgunder Spätlese Trocken
Pairings that work perfectly with Weissburgunder Spätlese Trocken
Original food and wine pairings with Weissburgunder Spätlese Trocken
The Weissburgunder Spätlese Trocken of Winery Simon-Bürkle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, shrimp in coconut milk curry or pela savoyarde.
Details and technical informations about Winery Simon-Bürkle's Weissburgunder Spätlese Trocken.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Simon-Bürkle
The Winery Simon-Bürkle is one of of the world's great estates. It offers 31 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
