Winery J FaberClassic Rivaner
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Classic Rivaner from the Winery J Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rivaner of Winery J Faber in the region of Mosel is a .
Food and wine pairings with Classic Rivaner
Pairings that work perfectly with Classic Rivaner
Original food and wine pairings with Classic Rivaner
The Classic Rivaner of Winery J Faber matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of waterzooï of the sea, macaroonade from sète or quiche lorraine.
Details and technical informations about Winery J Faber's Classic Rivaner.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Rivaner from Winery J Faber are 0, 2015
Informations about the Winery J Faber
The Winery J Faber is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
