
Winery J FaberClassic Rivaner
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Classic Rivaner from the Winery J Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rivaner of Winery J Faber in the region of Mosel is a .
Food and wine pairings with Classic Rivaner
Pairings that work perfectly with Classic Rivaner
Original food and wine pairings with Classic Rivaner
The Classic Rivaner of Winery J Faber matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of koskera hake (basque country), pad thai or magic cake cheese quiche.
Details and technical informations about Winery J Faber's Classic Rivaner.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Classic Rivaner from Winery J Faber are 0, 2015
Informations about the Winery J Faber
The Winery J Faber is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














