Winery Walter J.OsterPortos

Natural sweet wine of Mosel of Germany

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Portos of Winery Walter J.Oster is a natural sweet wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Walter J.Oster's Portos.

Winery

Winery Walter J.Oster

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Portos - 0

In the top 100 of of Mosel wines

Average rating: 4.2

The best vintages of Portos from Winery Walter J.Oster are 0

Informations about the Winery Walter J.Oster

The winery offers 87 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Mosel

The Winery Walter J.Oster is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 5500 of of Germany wines

In the top 1500 of of Mosel wines

In the top 2500 of natural sweet wines

In the top 200000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.