The Winery Walter J.Oster is one of the best wineries to follow in Mosel.. It offers 87 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Walter J.Oster wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walter J.Oster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walter J.Oster wines with technical and enological descriptions.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, indian chicken (simplified korma) or grilled pork ribs with barbecue sauce.
On the nose the white wine of Winery Walter J.Oster. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Walter J.Oster. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, stuffed squid in the sétoise sauce or rougail sausage.
On the nose the sweet wine of Winery Walter J.Oster. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the sweet wine of Winery Walter J.Oster. is a powerful with a nice freshness.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of summer tuna quiche, quiche with tartiflette or sliced endives with ham.
On the nose the red wine of Winery Walter J.Oster. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Walter J.Oster. is a with a nice freshness.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes such as recipes .
How Winery Walter J.Oster wines pair with each other generally quite well with dishes such as recipes .
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, salt crusted sea bass or pad thai.
On the nose the sparkling wine of Winery Walter J.Oster. often reveals types of flavors of tree fruit.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walter J.Oster.
