The Winery Walter J.Oster is one of the best wineries to follow in Mosel.. It offers 87 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Walter J.Oster wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walter J.Oster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walter J.Oster wines with technical and enological descriptions.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, mussels carbonara or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Walter J.Oster. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Walter J.Oster. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, chicken and shrimp jambalaya or julienne fillets in coconut milk.
On the nose the sweet wine of Winery Walter J.Oster. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the sweet wine of Winery Walter J.Oster. is a powerful with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of cream and tuna quiche, spaghetti with tuna (real italian recipe) or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Walter J.Oster. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Walter J.Oster. is a with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes such as recipes .
How Winery Walter J.Oster wines pair with each other generally quite well with dishes such as recipes .
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Winery Walter J.Oster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, tuna pie or empanadas de carne (argentina).
On the nose the sparkling wine of Winery Walter J.Oster. often reveals types of flavors of tree fruit.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walter J.Oster.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
