Winery Walter J.OsterRiesling Eiswein
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Eiswein from the Winery Walter J.Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Eiswein of Winery Walter J.Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Eiswein of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Riesling Eiswein
Pairings that work perfectly with Riesling Eiswein
Original food and wine pairings with Riesling Eiswein
The Riesling Eiswein of Winery Walter J.Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, yakisoba (fried noodles) or mullet with onions and white wine.
Details and technical informations about Winery Walter J.Oster's Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Eiswein from Winery Walter J.Oster are 2014, 2012, 2006
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
