Winery Walter J.OsterRiesling Eiswein
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Eiswein from the Winery Walter J.Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Eiswein of Winery Walter J.Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Eiswein of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Riesling Eiswein
Pairings that work perfectly with Riesling Eiswein
Original food and wine pairings with Riesling Eiswein
The Riesling Eiswein of Winery Walter J.Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, american style lobster tails, great chef style or lamb tagine with prunes and almonds.
Details and technical informations about Winery Walter J.Oster's Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Eiswein from Winery Walter J.Oster are 2014, 0, 2012, 2006
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
