Winery Walter J.OsterMainzer Domherr Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mainzer Domherr Silvaner Eiswein
Pairings that work perfectly with Mainzer Domherr Silvaner Eiswein
Original food and wine pairings with Mainzer Domherr Silvaner Eiswein
The Mainzer Domherr Silvaner Eiswein of Winery Walter J.Oster matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch (meat in a pot), tagliatelle with carbonara or vegan leek and tofu quiche.
Details and technical informations about Winery Walter J.Oster's Mainzer Domherr Silvaner Eiswein.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Mainzer Domherr Silvaner Eiswein from Winery Walter J.Oster are 0
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's great estates. It offers 79 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
