Winery Walter J.OsterNeefer Frauenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neefer Frauenberg Riesling from the Winery Walter J.Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neefer Frauenberg Riesling of Winery Walter J.Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neefer Frauenberg Riesling of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Neefer Frauenberg Riesling
Pairings that work perfectly with Neefer Frauenberg Riesling
Original food and wine pairings with Neefer Frauenberg Riesling
The Neefer Frauenberg Riesling of Winery Walter J.Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, clams in white wine or lobster tail armorican style.
Details and technical informations about Winery Walter J.Oster's Neefer Frauenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neefer Frauenberg Riesling from Winery Walter J.Oster are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
