Winery Walter J.OsterCuvée J
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Cuvée J of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Cuvée J
Pairings that work perfectly with Cuvée J
Original food and wine pairings with Cuvée J
The Cuvée J of Winery Walter J.Oster matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Walter J.Oster's Cuvée J.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Cuvée J from Winery Walter J.Oster are 2010, 2017, 0, 2015 and 2012.
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
