Winery Walter J.OsterCuvée J
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Cuvée J of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Cuvée J
Pairings that work perfectly with Cuvée J
Original food and wine pairings with Cuvée J
The Cuvée J of Winery Walter J.Oster matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery Walter J.Oster's Cuvée J.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cuvée J from Winery Walter J.Oster are 2010, 2017, 0, 2015 and 2012.
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
