Winery Markus MolitorBrauneberger Mandelgraben Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brauneberger Mandelgraben Pinot Noir from the Winery Markus Molitor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Mandelgraben Pinot Noir of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Mandelgraben Pinot Noir of Winery Markus Molitor in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Brauneberger Mandelgraben Pinot Noir
Pairings that work perfectly with Brauneberger Mandelgraben Pinot Noir
Original food and wine pairings with Brauneberger Mandelgraben Pinot Noir
The Brauneberger Mandelgraben Pinot Noir of Winery Markus Molitor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, milanese escalope (italy) or conejo al ajillo (spain).
Details and technical informations about Winery Markus Molitor's Brauneberger Mandelgraben Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brauneberger Mandelgraben Pinot Noir from Winery Markus Molitor are 2011, 2009, 2007, 2006 and 2012.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
