Winery Walter J.Oster - Rivaner

Winery Walter J.OsterRivaner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner of Winery Walter J.Oster is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Walter J.Oster's Rivaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Rivaner - 2018
In the top 100 of of Mosel wines
Average rating: 411110
Rivaner - 0
In the top 100 of of Mosel wines
Average rating: 3.911110

The best vintages of Rivaner from Winery Walter J.Oster are 2018, 0

Informations about the Winery Walter J.Oster

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Walter J.Oster is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 9000 of of Germany wines
In the top 2500 of of Mosel wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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