Winery Walter J.OsterSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Walter J.Oster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Walter J.Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Walter J.Oster in the region of Mosel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Walter J.Oster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, cordon bleu with veal and cured ham or potjevleesch (meat in a pot).
Details and technical informations about Winery Walter J.Oster's Spätburgunder.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Walter J.Oster are 2014, 0, 2015
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
