Winery Walter J.OsterMonzeler Kätzchen Riesling Beerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzeler Kätzchen Riesling Beerenauslese from the Winery Walter J.Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzeler Kätzchen Riesling Beerenauslese of Winery Walter J.Oster in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Monzeler Kätzchen Riesling Beerenauslese
Pairings that work perfectly with Monzeler Kätzchen Riesling Beerenauslese
Original food and wine pairings with Monzeler Kätzchen Riesling Beerenauslese
The Monzeler Kätzchen Riesling Beerenauslese of Winery Walter J.Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, quenelles in nantua sauce or shrimp with curry express.
Details and technical informations about Winery Walter J.Oster's Monzeler Kätzchen Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Monzeler Kätzchen Riesling Beerenauslese from Winery Walter J.Oster are 0
Informations about the Winery Walter J.Oster
The Winery Walter J.Oster is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
