The Winery Das Riesling Kartell is one of the best wineries to follow in Pünderich.. It offers 7 wines for sale in of Pünderich to come and discover on site or to buy online.
Looking for the best Winery Das Riesling Kartell wines in Pünderich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Das Riesling Kartell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Das Riesling Kartell wines with technical and enological descriptions.
How Winery Das Riesling Kartell wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, mussels carbonara or dab with coconut milk.
On the nose the white wine of Winery Das Riesling Kartell. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Das Riesling Kartell. is a with a nice freshness.
The wine region of Pünderich is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Das Riesling Kartell or the Domaine Markus Busch produce mainly wines white and red. The most planted grape varieties in the region of Pünderich are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pünderich often reveals types of flavors of tree fruit.
In the mouth of Pünderich is a with a nice freshness. We currently count 4 estates and châteaux in the of Pünderich, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Pünderich go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pünderich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Das Riesling Kartell.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
