The Winery Johann Peter Mertes is one of the world's great estates. It offers 17 wines for sale in of Kanzem to come and discover on site or to buy online.
Looking for the best Winery Johann Peter Mertes wines in Kanzem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johann Peter Mertes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johann Peter Mertes wines with technical and enological descriptions.
How Winery Johann Peter Mertes wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, grilled lobster with tarragon cream sauce or lomo saltado.
On the nose the white wine of Winery Johann Peter Mertes. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Johann Peter Mertes. is a with a nice freshness.
The wine region of Kanzem is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Von Othegraven or the Domaine Von Othegraven produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Kanzem are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Kanzem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
In the mouth of Kanzem is a with a nice freshness. We currently count 3 estates and châteaux in the of Kanzem, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Kanzem go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Johann Peter Mertes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, salmon carpaccio with pink berries and shallots or fideuà (spain).
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Kanzem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johann Peter Mertes.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
