Winery Johann Peter MertesGoldberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Goldberg Riesling Trocken of the Winery Johann Peter Mertes is in the top 30 of wines of Kanzem.
Taste structure of the Goldberg Riesling Trocken from the Winery Johann Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling Trocken of Winery Johann Peter Mertes in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Goldberg Riesling Trocken
Pairings that work perfectly with Goldberg Riesling Trocken
Original food and wine pairings with Goldberg Riesling Trocken
The Goldberg Riesling Trocken of Winery Johann Peter Mertes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), lobster in court-bouillon or shrimp curry (reunionese recipe).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldberg Riesling Trocken from Winery Johann Peter Mertes are 0
Informations about the Winery Johann Peter Mertes
The Winery Johann Peter Mertes is one of of the world's greatest estates. It offers 15 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
Historic village on the Saar (Germany) in the greater Mosel region, dominated by the Grosse Lage Altenberg on a vertiginous slope (50-85%) of grey and red ferruginous slate. Riesling is the exclusive white: tense and crystalline with intense notes of citrus, peach, green apple, white flowers and a slate-iodine touch, cutting acidity — from lively Kabinett to ample Spätlese and Auslese, exceptional aging. Legendary Eiswein and late-harvest wines. VDP benchmark.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
