Winery Johann Peter MertesGoldberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Goldberg Riesling Trocken of the Winery Johann Peter Mertes is in the top 30 of wines of Kanzem.
Taste structure of the Goldberg Riesling Trocken from the Winery Johann Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling Trocken of Winery Johann Peter Mertes in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Goldberg Riesling Trocken
Pairings that work perfectly with Goldberg Riesling Trocken
Original food and wine pairings with Goldberg Riesling Trocken
The Goldberg Riesling Trocken of Winery Johann Peter Mertes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, pasta shells or dal lentils with coconut milk.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Goldberg Riesling Trocken from Winery Johann Peter Mertes are 0
Informations about the Winery Johann Peter Mertes
The Winery Johann Peter Mertes is one of of the world's greatest estates. It offers 15 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
The wine region of Kanzem is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Von Othegraven or the Domaine Von Othegraven produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Kanzem are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Kanzem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
