Winery Reichsgraf von KesselstattRK Spätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the RK Spätburgunder Rosé of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of earth, red fruit.
Food and wine pairings with RK Spätburgunder Rosé
Pairings that work perfectly with RK Spätburgunder Rosé
Original food and wine pairings with RK Spätburgunder Rosé
The RK Spätburgunder Rosé of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Reichsgraf von Kesselstatt's RK Spätburgunder Rosé.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of RK Spätburgunder Rosé from Winery Reichsgraf von Kesselstatt are 2019, 2015, 0, 2017 and 2016.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
