The Winery Reichsgraf von Kesselstatt is one of the world's great estates. It offers 110 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Reichsgraf von Kesselstatt wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reichsgraf von Kesselstatt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reichsgraf von Kesselstatt wines with technical and enological descriptions.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, aïoli or traditional hungarian goulash.
On the nose the white wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, yellow apple or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, american style lobster tails, great chef style or simple chicken curry.
On the nose the sweet wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, non oak or stone fruit and sometimes also flavors of stone, tropical fruit or petroleum. In the mouth the sweet wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Said of a lively and nervous wine.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, red fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, oven-baked salmon mozzarella sandwiches or crab matoutou.
On the nose the sparkling wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, tree fruit or citrus fruit.
See chasselas.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reichsgraf von Kesselstatt.
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Said of a lively and nervous wine.
