The Winery Reichsgraf von Kesselstatt is one of the world's great estates. It offers 110 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Reichsgraf von Kesselstatt wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reichsgraf von Kesselstatt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reichsgraf von Kesselstatt wines with technical and enological descriptions.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, shrimp with oyster sauce or chicken in sauce.
On the nose the white wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, yellow apple or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), shrimp curry (reunionese recipe) or coconut chicken curry in thermomix.
On the nose the sweet wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, non oak or stone fruit and sometimes also flavors of stone, tropical fruit or petroleum. In the mouth the sweet wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
On the nose the pink wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, red fruit.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, skate with vinegar and capers or moroccan veal tagine from hanane.
On the nose the sparkling wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, tree fruit or citrus fruit.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reichsgraf von Kesselstatt.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
