The Winery Reichsgraf von Kesselstatt is one of the world's great estates. It offers 110 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Reichsgraf von Kesselstatt wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reichsgraf von Kesselstatt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reichsgraf von Kesselstatt wines with technical and enological descriptions.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, spanish seafood paella or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, calamari with chorizo or monkfish with curry.
On the nose the sweet wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sweet wine of Winery Reichsgraf von Kesselstatt. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
On the nose the pink wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, red fruit.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Reichsgraf von Kesselstatt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, chinchards with white wine and grapes or chicken curry samoussas.
On the nose the sparkling wine of Winery Reichsgraf von Kesselstatt. often reveals types of flavors of earth, tree fruit or citrus fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reichsgraf von Kesselstatt.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
