Winery Reichsgraf von KesselstattRK Pinot Blanc
White wine
This wine is composed of 100% of the grape variety Pinot Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the RK Pinot Blanc from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RK Pinot Blanc of Winery Reichsgraf von Kesselstatt in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the RK Pinot Blanc of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with RK Pinot Blanc
Pairings that work perfectly with RK Pinot Blanc
Original food and wine pairings with RK Pinot Blanc
The RK Pinot Blanc of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild rice salad with tuna, gari (cassava flour) with shrimps (africa) or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Reichsgraf von Kesselstatt's RK Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of RK Pinot Blanc from Winery Reichsgraf von Kesselstatt are 2014, 0, 2012
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
