Winery Reichsgraf von KesselstattPalais Kesselstatt Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Palais Kesselstatt Riesling Trocken from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palais Kesselstatt Riesling Trocken of Winery Reichsgraf von Kesselstatt in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palais Kesselstatt Riesling Trocken of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Palais Kesselstatt Riesling Trocken
Pairings that work perfectly with Palais Kesselstatt Riesling Trocken
Original food and wine pairings with Palais Kesselstatt Riesling Trocken
The Palais Kesselstatt Riesling Trocken of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, curried mouclade à la charentaise or fricassee of lambis.
Details and technical informations about Winery Reichsgraf von Kesselstatt's Palais Kesselstatt Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Palais Kesselstatt Riesling Trocken from Winery Reichsgraf von Kesselstatt are 2013, 2014, 2015, 0 and 2016.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
