Winery Reichsgraf von KesselstattKuffler Edition Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kuffler Edition Weissburgunder from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuffler Edition Weissburgunder of Winery Reichsgraf von Kesselstatt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kuffler Edition Weissburgunder
Pairings that work perfectly with Kuffler Edition Weissburgunder
Original food and wine pairings with Kuffler Edition Weissburgunder
The Kuffler Edition Weissburgunder of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and zucchini gratin, indian chicken (simplified korma) or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Reichsgraf von Kesselstatt's Kuffler Edition Weissburgunder.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of wineries to follow in Mosel.. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
