
Winery Reichsgraf von KesselstattJosephshöfer Riesling Spätlese
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Josephshöfer Riesling Spätlese from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josephshöfer Riesling Spätlese of Winery Reichsgraf von Kesselstatt in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josephshöfer Riesling Spätlese of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Josephshöfer Riesling Spätlese
Pairings that work perfectly with Josephshöfer Riesling Spätlese
Original food and wine pairings with Josephshöfer Riesling Spätlese
The Josephshöfer Riesling Spätlese of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, grilled lobster with tarragon cream sauce or empanadas de carne (argentina).
Details and technical informations about Winery Reichsgraf von Kesselstatt's Josephshöfer Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Josephshöfer Riesling Spätlese from Winery Reichsgraf von Kesselstatt are 2013, 2003, 2009, 2007 and 1999.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's greatest estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














