Winery Reichsgraf von KesselstattKaseler Nies'chen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kaseler Nies'chen Riesling from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaseler Nies'chen Riesling of Winery Reichsgraf von Kesselstatt in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaseler Nies'chen Riesling of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kaseler Nies'chen Riesling
Pairings that work perfectly with Kaseler Nies'chen Riesling
Original food and wine pairings with Kaseler Nies'chen Riesling
The Kaseler Nies'chen Riesling of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, scallops with coconut cream or risotto milanese.
Details and technical informations about Winery Reichsgraf von Kesselstatt's Kaseler Nies'chen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kaseler Nies'chen Riesling from Winery Reichsgraf von Kesselstatt are 2002, 2016, 2006, 1989 and 2009.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
