Winery Reichsgraf von KesselstattKaseler Nies'Chen Riesling Spätlese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Kaseler Nies'Chen Riesling Spätlese of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kaseler Nies'Chen Riesling Spätlese
Pairings that work perfectly with Kaseler Nies'Chen Riesling Spätlese
Original food and wine pairings with Kaseler Nies'Chen Riesling Spätlese
The Kaseler Nies'Chen Riesling Spätlese of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, spaghetti with clams or veal axoa (basque country).
Details and technical informations about Winery Reichsgraf von Kesselstatt's Kaseler Nies'Chen Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kaseler Nies'Chen Riesling Spätlese from Winery Reichsgraf von Kesselstatt are 2005, 2006, 0, 2016 and 2003.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
