Winery Reichsgraf von KesselstattOberemmeler Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberemmeler Riesling Trocken from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberemmeler Riesling Trocken of Winery Reichsgraf von Kesselstatt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Oberemmeler Riesling Trocken
Pairings that work perfectly with Oberemmeler Riesling Trocken
Original food and wine pairings with Oberemmeler Riesling Trocken
The Oberemmeler Riesling Trocken of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, norman mussels with cider or tuscan linguine.
Details and technical informations about Winery Reichsgraf von Kesselstatt's Oberemmeler Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
