Winery Reichsgraf von Kesselstatt - Scharzhofberger Riesling Auslese

Winery Reichsgraf von KesselstattScharzhofberger Riesling Auslese

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Scharzhofberger Riesling Auslese of Winery Reichsgraf von Kesselstatt is a sweet wine from the region of Mosel.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Scharzhofberger Riesling Auslese of the Winery Reichsgraf von Kesselstatt is in the top 70 of wines of Mosel.

Taste structure of the Scharzhofberger Riesling Auslese from the Winery Reichsgraf von Kesselstatt

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Scharzhofberger Riesling Auslese of Winery Reichsgraf von Kesselstatt in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Scharzhofberger Riesling Auslese of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Reichsgraf von Kesselstatt's Scharzhofberger Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Scharzhofberger Riesling Auslese - 2013
In the top 70 of of Mosel wines
Average rating: 4.511110.5
Scharzhofberger Riesling Auslese - 2012
In the top 70 of of Mosel wines
Average rating: 4.211110
Scharzhofberger Riesling Auslese - 2011
In the top 70 of of Mosel wines
Average rating: 3.61110.50
Scharzhofberger Riesling Auslese - 2010
In the top 70 of of Mosel wines
Average rating: 4.211110
Scharzhofberger Riesling Auslese - 2009
In the top 70 of of Mosel wines
Average rating: 4.411110
Scharzhofberger Riesling Auslese - 2008
In the top 70 of of Mosel wines
Average rating: 3.911110
Scharzhofberger Riesling Auslese - 2007
In the top 70 of of Mosel wines
Average rating: 4.411110

The best vintages of Scharzhofberger Riesling Auslese from Winery Reichsgraf von Kesselstatt are 2013, 2009, 2007, 2005 and 2012.

Informations about the Winery Reichsgraf von Kesselstatt

The winery offers 114 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Reichsgraf von Kesselstatt is one of of the world's greatest estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 250 of of Germany wines
In the top 80 of of Mosel wines
In the top 500 of sweet wines
In the top 15000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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