Winery Reichsgraf von KesselstattJosephshöfer Riesling #6 Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Josephshöfer Riesling #6 Auslese from the Winery Reichsgraf von Kesselstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josephshöfer Riesling #6 Auslese of Winery Reichsgraf von Kesselstatt in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josephshöfer Riesling #6 Auslese of Winery Reichsgraf von Kesselstatt in the region of Mosel often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Josephshöfer Riesling #6 Auslese
Pairings that work perfectly with Josephshöfer Riesling #6 Auslese
Original food and wine pairings with Josephshöfer Riesling #6 Auslese
The Josephshöfer Riesling #6 Auslese of Winery Reichsgraf von Kesselstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, shrimp curry (reunionese recipe) or japanese curry.
Details and technical informations about Winery Reichsgraf von Kesselstatt's Josephshöfer Riesling #6 Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Josephshöfer Riesling #6 Auslese from Winery Reichsgraf von Kesselstatt are 2006, 2005, 0, 2007 and 2015.
Informations about the Winery Reichsgraf von Kesselstatt
The Winery Reichsgraf von Kesselstatt is one of of the world's great estates. It offers 99 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
