Winery Familia StampaliaStampalia Reserva Superior Malbec
White wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Stampalia Reserva Superior Malbec of the Winery Familia Stampalia is in the top 20 of wines of Gualtallary.
Food and wine pairings with Stampalia Reserva Superior Malbec
Pairings that work perfectly with Stampalia Reserva Superior Malbec
Original food and wine pairings with Stampalia Reserva Superior Malbec
The Stampalia Reserva Superior Malbec of Winery Familia Stampalia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, coral lentil salad or auvergne fondue with ceps.
Details and technical informations about Winery Familia Stampalia's Stampalia Reserva Superior Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Stampalia Reserva Superior Malbec from Winery Familia Stampalia are 2014, 2013, 0
Informations about the Winery Familia Stampalia
The Winery Familia Stampalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
