Winery Familia StampaliaMalbec - Malbec Reserva Traditiòn
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec - Malbec Reserva Traditiòn of the Winery Familia Stampalia is in the top 20 of wines of Gualtallary.
Food and wine pairings with Malbec - Malbec Reserva Traditiòn
Pairings that work perfectly with Malbec - Malbec Reserva Traditiòn
Original food and wine pairings with Malbec - Malbec Reserva Traditiòn
The Malbec - Malbec Reserva Traditiòn of Winery Familia Stampalia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of millet with gruyere cheese, lamb kebab or vegetable soup with savoy cheese.
Details and technical informations about Winery Familia Stampalia's Malbec - Malbec Reserva Traditiòn.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Malbec Reserva Traditiòn from Winery Familia Stampalia are 2013, 0, 2012
Informations about the Winery Familia Stampalia
The Winery Familia Stampalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
