
Winery PerSeVolare de Flor Gualtallary
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Volare de Flor Gualtallary from the Winery PerSe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volare de Flor Gualtallary of Winery PerSe in the region of Mendoza is a powerful.
Food and wine pairings with Volare de Flor Gualtallary
Pairings that work perfectly with Volare de Flor Gualtallary
Original food and wine pairings with Volare de Flor Gualtallary
The Volare de Flor Gualtallary of Winery PerSe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, fresh tuna with sesame seeds or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery PerSe's Volare de Flor Gualtallary.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Volare de Flor Gualtallary from Winery PerSe are 0, 2014
Informations about the Winery PerSe
The Winery PerSe is one of of the world's greatest estates. It offers 7 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.












