Winery PerSe - Iubileus Gualtallary

Winery PerSeIubileus Gualtallary

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Iubileus Gualtallary of Winery PerSe is a red wine from the region of Gualtallary of Mendoza.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Iubileus Gualtallary of the Winery PerSe is in the top 10 of wines of Gualtallary.

Taste structure of the Iubileus Gualtallary from the Winery PerSe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Iubileus Gualtallary of Winery PerSe in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Iubileus Gualtallary of Winery PerSe in the region of Mendoza often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery PerSe's Iubileus Gualtallary.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Iubileus Gualtallary - 2017
In the top 10 of of Gualtallary wines
Average rating: 4.411110
Iubileus Gualtallary - 2016
In the top 10 of of Gualtallary wines
Average rating: 4.511110.5
Iubileus Gualtallary - 2015
In the top 10 of of Gualtallary wines
Average rating: 4.311110
Iubileus Gualtallary - 2014
In the top 10 of of Gualtallary wines
Average rating: 4.411110
Iubileus Gualtallary - 2013
In the top 10 of of Gualtallary wines
Average rating: 4.511110.5
Iubileus Gualtallary - 2012
In the top 10 of of Gualtallary wines
Average rating: 4.311110

The best vintages of Iubileus Gualtallary from Winery PerSe are 2016, 2013, 2017, 2014 and 2015.

Informations about the Winery PerSe

The winery offers 7 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Gualtallary in the region of Mendoza

The Winery PerSe is one of of the world's greatest estates. It offers 7 wines for sale in the of Gualtallary to come and discover on site or to buy online.

Top wine Mendoza
In the top 150 of of Argentina wines
In the top 15 of of Gualtallary wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Gualtallary

The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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