Winery PassionateDel Mono Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Del Mono Blanco from the Winery Passionate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Mono Blanco of Winery Passionate in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Del Mono Blanco of Winery Passionate in the region of Mendoza often reveals types of flavors of green apple, raspberry or non oak and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Del Mono Blanco
Pairings that work perfectly with Del Mono Blanco
Original food and wine pairings with Del Mono Blanco
The Del Mono Blanco of Winery Passionate matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of braised chicken and plantains, light tuna-tomato quiche (without cream) or koka (spanish pie).
Details and technical informations about Winery Passionate's Del Mono Blanco.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Del Mono Blanco from Winery Passionate are 2018, 2019
Informations about the Winery Passionate
The Winery Passionate is one of of the world's great estates. It offers 60 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flexible
A tender wine with little tannin.
